We love coffee. We love people. We love the earth. Our deep care for each of these things helps us to stand out in the coffee community of Pittsburgh. We are committed to micro-roasters who use high grade, direct trade beans, improving the economies of small coffee farming communities. Our milk comes from grass fed cows on a local, ethically operated 100 year old family dairy farm. We keep our environmental footprint to a minimum by buying local, making our own syrups and shrubs in house, composting and recycling, and using mason jars and recycled content cups. Caring about our coffee, our community, and our environment is the cornerstone of our business, and we look forward to sharing our love with you.